Do I have to enter every single ingredient?
No. Most people track the things that waste easily — fresh produce, dairy, proteins, leftovers — and skip staples like salt, oil or sugar. You decide the level of detail.
Pantree feature
Log what you already have, see what's about to expire, and cook around both — without opening three different drawers.
Most food waste at home isn't about laziness — it's about visibility. You can't cook around the half-packet of feta you forgot about, or plan a meal around the celery that's three days from going soft, because you don't remember either of them exists.
Pantree's pantry tracker fixes the visibility problem. Log your ingredients with quantities and (optionally) expiry dates, and every other feature in the app starts working harder: recipe matching knows what you have, AI Chef suggests meals that use up what's expiring soon, and your shopping list never tells you to buy something you already own.
No. Most people track the things that waste easily — fresh produce, dairy, proteins, leftovers — and skip staples like salt, oil or sugar. You decide the level of detail.
You set the date yourself when you add or update an item. Pantree doesn't scan barcodes for dates (those are often wrong anyway). The home screen shows items expiring within the next 3 days, prompting you to use them up.
Yes — you can tag items by location (fridge, freezer, pantry, spice rack) and filter the view accordingly.